I make this every thanksgiving. It is my favorite way to make and eat sweet potatoes.
3 cups cold mashed sweet potatoes
1 cup sugar
1/2 cup milk
1/4 cup butter, softened
3 eggs
1 tsp salt
1 tsp vanilla extract
TOPPING:
1/2 cup packed brown sugar
1/2 cup chopped pecans
1/4 cup all-purpose flour
2 TBSP cold butter
In the mixing bowl, beat all ingredients until smooth. Transfer to a 2 qt baking dish. Combine topping ingredients, sprinkle over potato mixture. Bake, uncovered, at 325 degrees for 45 minutes. **I put this in the crock pot for 2-4 hour on low.**
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